America's Test Kitchen: A Trip to Rome

25mAired 2020-01-11

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.

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Episodes

Season

26 episodes

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America's Test Kitchen: A Trip to Rome

Eggs for the Holidays

A Trip to Rome

Pork and Potatoes

Spiced and Sweet

Two Classic Pastas

Chicken and Biscuits

The Very Best Paris-Brest

Hearty Mediterranean at Home

Flavorful Chinese Favorites

Nutritious and Delicious

Springtime Feast

Savory and Sweet Italian

Sous Vide for Company

Childhood Favorites, Grown Up

Tasty Thai

The Most Important Meal

Something Hearty, Something Light

Thanksgiving for a Crowd

Rustic French Fare

Grill-Roasted Chicken and Green Beans

New Ways with Ribs and Mushrooms

Plum and Pear Desserts

Ground Beef Enchiladas and Steak Tacos

The Chicken or the Egg?

Summertime Staples

Pork and Greens