America's Test Kitchen: Eggs for the Holidays

25mAired 2020-01-04

In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog.

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Episodes

Season

26 episodes

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America's Test Kitchen: Eggs for the Holidays

Eggs for the Holidays

A Trip to Rome

Pork and Potatoes

Spiced and Sweet

Two Classic Pastas

Chicken and Biscuits

The Very Best Paris-Brest

Hearty Mediterranean at Home

Flavorful Chinese Favorites

Nutritious and Delicious

Springtime Feast

Savory and Sweet Italian

Sous Vide for Company

Childhood Favorites, Grown Up

Tasty Thai

The Most Important Meal

Something Hearty, Something Light

Thanksgiving for a Crowd

Rustic French Fare

Grill-Roasted Chicken and Green Beans

New Ways with Ribs and Mushrooms

Plum and Pear Desserts

Ground Beef Enchiladas and Steak Tacos

The Chicken or the Egg?

Summertime Staples

Pork and Greens