Diners, Drive-Ins and Dives: Triple D Nation: Fried, Baked, Smashed and Stuffed

21mAired 2026-01-02

This trip, Guy Fieri's checking in with some Flavortown faves crankin' out new knockouts! A Triple-D OG Chicago institution is celebrating over 100 years, still slingin' their signature thin crust pies and firing up fried chicken and a mighty mostaccioli. In Richfield, Minn., a real-deal Mexican joint is busier than ever, servin' a righteous relleno and prime-time pork taco. And a vegetarian diner in Cambridge, Mass., has really taken off, dishing out a meat-free spin on smash burgers, plus lip-smackin' jackfruit Cubanos.

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Episodes

Season

12 episodes

Diners, Drive-Ins and Dives: Triple D Nation: Fried, Baked, Smashed and Stuffed

Triple D Nation: Fried, Baked, Smashed and Stuffed

Triple D Nation: All Day Long

Pizza, Pastrami, and Potato Skins

Southern, Sweets, and Spam

Triple D Nation: Flavortown Fill-Up

Hot Dogs, Hot Knots, and Hot Ramen

Smoked, Fried, and Aged

Flavorworld

Funkalicious

Triple D Nation: Mexican and Meat

Buns, Burgers, and Bolognese

Sloppy, Spicy, and Belly