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Streaming via XPrime
Season 17 · Episode 2
Marc Summers investigates that American icon, the hot dog. With a tour of the Sabrett factory in the Bronx, learn about sauerkraut at the Fremont Company in Ohio, corn dogs at Hinsdale Farms in Indiana, buffalo dogs plus French's yellow mustard and an American hot dog-eating champion as he shares his speed-eating secrets.
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