Texas Parks and Wildlife: Wild Game Cooking Texas Style

30mAired 2020-10-25

A couple of accomplished chefs demonstrate some wild game recipes you'll want to try yourself. Restaurant owner and cookbook author Jesse Griffiths gives us his take on feral hog tacos, venison loin on the grill, teal yakitori, and redfish fried three ways. Austin chef Jeff Martinez takes care of cooking dove breasts with a buffalo sriracha sauce and creating a cool red snapper ceviche.

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Episodes

Season

26 episodes

Texas Parks and Wildlife: Wild Game Cooking Texas Style

Fox Finders, Kraken Diving, Brushland Birds

Texas Hunting Traditions

Wild Game Cooking Texas Style

Birds and Birders

State Park Biking Trails

Fishing the Texas Coast

The Science of Wildlife

Texas Game Wardens Past & Present

Texas Paddling Trails

Explore Texas State Parks & Historic Sites

Wildlife in the Lone Star State

A Diversity of Jobs

Freshwater Fishing in Texas

Plains Playas, Bastrop State Park, Hang Ten

Outdoor Inspiration, Dutch Oven Cooks, Moving Bees

Bass Tracking, Lake Corpus Christi, Kemp's Ridley History

Rookery Island, Fishing's Future Founder, Durable Design

Bat Noses, Mentored Hunt, Environmental Example

Desert Bighorn, Crappie Guys, Cooking Crappie

Devils with Dad, State Park Firefighters, Kangaroo Rats

Natural Connection, Blanco River Restoration, Fish Habitat

Bastrop's Back, Gator Hunt, Alligator Chili Relleno

Birding Passion, Collegiate Climbers, Oyster Shell Return

Becoming a Warden, Bee Searcher, Franklins Flying

Lake Mineral Wells Trailway, Field to Fork, Razing Cane

Finding Fortlandia, Caprocks Bison, Fort Parker