Loading player…
Streaming via XPrime
Season 39 · Episode 2
The Kitchen hosts are sharing their best tips to pull off the perfect spring soiree. Geoffrey Zakarian makes a Cucumber Gimlet to pair with Alex Guarnaschelli's Asparagus and Prosciutto in Phyllo. Katie Lee Biegel prepares a main course of Spring Chicken Paillard topped with greens. Sunny Anderson brings her viral-inspired Easy Rainbow Fruit Salad, and Jeff Mauro finishes off the spring feast menu with a family favorite, Lemon Olive Oil Cake with Almond Mascarpone Frosting.
Playback is provided by a third-party source (XPrime). StreamFlix does not host any video files. If a stream fails to load, the source may be temporarily unavailable.
Iframe is sandboxed to block popups and ads. Some sources may still occasionally redirect.