The Kitchen: What We Ate on Summer Vacation

42mAired 2022-08-20

The Kitchen hosts send taste buds on summer vacation with their favorite dishes! Geoffrey Zakarian makes a buttery Connecticut Lobster Roll to start. Jeff Mauro heads to the Caribbean with his Jerk Pan Jerk Chicken, and Chef Kathy Fang stops by to chat about her new show. Sunny Anderson prepares a refreshing "Tropical" Tuna Ceviche, Alex Guarnaschelli puts her spin on Charred Peppers and Sausage Hero Sandwiches, and Katie Lee Biegel makes cool and creamy Hawaiian Shaved Ice. Plus, the hosts play a vacation edition of Try or Deny.

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Episodes

Season

21 episodes

The Kitchen: What We Ate on Summer Vacation

Summer Recipe Swap

Craveable and Colorful Creations

What We Ate on Summer Vacation

Cool for the Summer

Cookout Combos

The Kitchen's Hack Attack

#GameDayGoals

Red Sauce Recipes

The Kitchen's Super Savers

Treat Yourself!

Dining Through the Decades

Ultimate Autumn Menu

Power Lunches

Early Bird!

Turkey Day Road Trip

Chips and Dips and Sips

Festive Flashbacks

Weekend Winners

The Kitchen's Brunch in Bed

Fresh Takes

Dinner Party on a Dime