Bizarre Foods America: Vancouver: Box Crabs & Bull Kelp

43mAired 2014-03-31

Whether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind the scenes at a tuna cannery.

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Bizarre Foods America: Vancouver: Box Crabs & Bull Kelp

Alaskan Wilderness: Moose Fat & Muskrat

Vancouver: Box Crabs & Bull Kelp

Nashville: Crane Meat & Pigeon Feet

Dallas: Red Meat & Rattlesnakes

Cartagena, Colombia: Jungle Rats & Reptiles

Lima, Peru: Frog Shakes & Fish Sperm

Atlanta: Monkfish Liver & Goat Heart

Florida Keys: Horse Conch & Hogfish

Episode 9

Episode 10