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Season 6 · Episode 3
If you watch Under the Radar Michigan mostly for the fabulous food we find … have we got a savory snack for you. That’s right … strap on your favorite bib and belly up to the buffet, because here comes another one of our patented UTR “Best of” Restaurant Specials, where we take you to some of our favorite eateries from episodes gone by. We’ll show you one great family in Flint who combined two great concepts; a place in Cross Village with great legs (you’ll see); a farm you can carry your fork to in Hemlock and a Traverse City chef who does home cooking … in a home. And, if that’s not tasty enough for you, we’ll even take you above the Rio Grande to Grand Rapids for the best taco below “any” border. Five more reasons why Michigan is the best place in the world to live, work, play …. and chow!!!
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