Loading player…
Streaming via XPrime
Season 3 · Episode 2
Udon noodles are loved in Japan as an easy, tasty, everyday dish. In Japan, farming centers on rice, but throughout Japan's history, various other cereals have also been harvested. During the winter, when there was no rice farming to do, farmers allowed themselves a little luxury by pounding wheat to make udon. Today, udon has become a delicious, satisfying everyday dish. We look back through Japanese history, tracing the story of the unique know-how and preparatory techniques behind this delicious dish.
Playback is provided by a third-party source (XPrime). StreamFlix does not host any video files. If a stream fails to load, the source may be temporarily unavailable.
Iframe is sandboxed to block popups and ads. Some sources may still occasionally redirect.