The French Chef: Petits Fours

28mAired 1966-05-18

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Episodes

Season

17 episodes

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The French Chef: Petits Fours

Génoise Cake

Petits Fours

The Mayonnaise Show

Swordfish Dinner in a Half Hour

Ossobuco

Sweetbreads and Brains

Asparagus from Tip to Butt

Operation Chicken

To Poach a Chicken

Mousses, Bombes and Parfaits

Bourride and Aïoli

To Poach an Egg

Roast Leg of Lamb

Lobster Thermidor

Speaking of Tongues

Pipérade for Lunch

Turban of Sole