America's Test Kitchen: Italian-American Classics

25mAired 2008-01-19

Stuffed manicotti makes a hearty and delicious main course, but in most cases its preparation is best left to a practiced and patient Italian grandmother. We wanted a simpler, easier method for making manicotti. Recipe: Baked Manicotti, Cheesy Garlic Bread Equipment: Garlic Presses Taste test: Supermarket Parmesan Cheese

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Episodes

Season

26 episodes

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America's Test Kitchen: Italian-American Classics

Rainy Day BBQ Pork Chops

Lemon Layer Cake

Italian-American Classics

Cookie Jar Favorites

Kansas City BBQ

French Classics

Coffeehouse Treats

Asian Take-Out at Home

Holiday Beef Tenderloin Dinner

Pasta and Tomatoes, Reimagined

A New Way with Turkey

White Chicken Chili Supper

French Apple Tart

Chicken in a Skillet

Pizza Party

Old-Fashioned Breakfast Cakes

Bistro Steak Dinner

Lightening Up Chocolate Desserts

Fish on the Grill

Indian Favorites, Simplified

Grilled Cornish Game Hens

Easy Skillet Suppers

Four-Cheese Lasagna

Two Ways with Shrimp

Drive-In Specials

Favorite Slow Cooker Classics