America's Test Kitchen: Chinese Favorites

25mAired 2019-02-02

Hosts Julia Collin Davison and Bridget Lancaster unlock the secrets to making a Chinese classic at home: Flat Hand-Pulled Noodles (Biang Biang Mian) with Chili Oil Vinaigrette. Next, equipment expert Adam Ried reveals his top pick for meat cleavers, and test cook Dan Souza makes Julia the ultimate Chinese-Style Barbecued Spareribs.

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Episodes

Season

26 episodes

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America's Test Kitchen: Chinese Favorites

Pork Chops and Oven Fries

Chocolate Delights

Roast Chicken and Sprouts

The Perfect Cake

Chinese Favorites

The Perfect Cookie

Elegant Dinner Party

Sous Vide for Everybody

Chicken and Biscuits

Cooking at Home with Bridget and Julia

Mexican Fare

Weeknight Italian

Brunch Favorites

Spring Dinner for Company

How to Braise Everything

A Taste of Brazil

Classic Chinese at Home

Middle Eastern Dinner

Better Breakfast

Updated Italian

Italian Classics

New Flavors on the Grill

Latin Summer Favorites

Pork Two Ways

Summer Picnic Party

Latin Comfort Food