America's Test Kitchen: How to Roast Everything

25mAired 2018-01-20

Bridget and Julia teach viewers how to make the ultimate Beef Tenderloin with Smoky Potatoes and Persillade Relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes Turkey Breast en Cocotte with Pan Gravy.

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Episodes

Season

27 episodes

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America's Test Kitchen: How to Roast Everything

Grown Up Comfort Classics

Flavors of Thailand

How to Roast Everything

All Chocolate, All the Time

Ultimate Italian

Modern Weeknight Meals

Vegan for Everyone

Just Add Apples

Soup for Dinner

Pressure Cooker Perfection

Diner-Style Favorites with a Twist

Italian Seafood Suppers

Mexican Dinner Party

Mediterranean Sweets

Weeknight Japanese Suppers

Brunch at Home

Simple Chinese Staples

Vibrant Mediterranean Cooking

Grilled Steak and Fruit Tart

Spicing Up the Grill

Pork Chops and Corn Fritters, Perfected

Chinese Classics

Summer Cookout

To Meat or Not to Meat (Sauce)

Elegant Desserts

Pub-Style Favorites, Revisited

Home for the Holidays