America's Test Kitchen: New England Classics

25mAired 2017-01-28

Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making Home-Corned Beef with Vegetables. Then, tasting expert Jack Bishop challenges Bridget to a tasting of sherry vinegar. Next, science expert Dan Souza uncovers the science of salt diffusion and nitrites. Finally, test cook Elle Simone shows Julia how to make the ultimate Snickerdoodles.

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Episodes

Season

26 episodes

America's Test Kitchen: New England Classics

Cast Iron Staples

Two Modern Stews

Back to Basics

New England Classics

Flavorful Italian Favorites

Seafood Supper

The Ultimate Sticky Buns

Hearty One Pot Meals

Outsmarting Thanksgiving

Korean Feast

Big Easy Favorites

Pantry Pastas

Refreshing Desserts

Baked Alaska Showstopper

Italian Chicken

Autumn Desserts

Chinese Takeout, Revised

Elegant Fall Dinner

Canning Classics

Steak and Veggies

Mediterranean Grill

A Spanish Affair

Fast Food Makeovers

Summer Dinner Party

Summer Pork Supper

Comfort Classics