America's Test Kitchen: A Fancy Finale

25m

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate dessert, Chocolate-Espresso Dacquoise. Chris then reveals the science behind egg whites. and finally, Chris answers viewer questions in Letters to the Editor.

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Episodes

Season

26 episodes

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America's Test Kitchen: A Fancy Finale

Meat and Potatoes with Panache

A Fancy Finale

Three Ways with Eggs

A Modern Take on Pizza and Grilled Cheese

French-Style Dutch Oven Dinners

From an Italian Bakery

Salmon and Latkes

Classic Italian Fare

Revisiting Julia Child’s Roast Turkey

Decadent Desserts

Special-Occasion Roasts

Let’s Start with Soup

It’s Pasta Night!

Oatmeal Muffins and Granola

Hearty Spanish and Italian Soups, Revamped

Great American Sandwiches

At the Seafood Counter

Elegant Brunch Favorites

Cuban Cuisine

Best Barbecued Chicken and Cornbread

Easy Summer Supper

Quick and Easy Rib Dinner

Summertime Desserts

Grilled and Glazed

Grilled Kofte and Vegetables

Sweet American Classics