Barefoot Contessa: Cooking for Beginners

30mAired 2010-08-28

Everyone has to start somewhere, even Ina. Ina gets a Moroccan Chicken Tajine cooking lesson from teacher and private chef Gail Arnold then shares her perfect beginners' recipe for Meat Loaf, Preserved Lemons, Roasted Asparagus, Roasted Tomatoes and Roasted Butternut Squash, that will get even amateur chefs cooking. Then everyone gets the chance to ask Ina their cooking for beginner's questions in Ask Ina.

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Episodes

Season

10 episodes

Barefoot Contessa: Cooking for Beginners

Birthday Parties

Tex Mex

Cooking with Wine

Cooking for Beginners

Perfect French Dinner Party

All about Chocolate

Cooking with Rice

High wire Egg Dishes

International Pasta

Perfect Cocktail Party