Diners, Drive-Ins and Dives: Seafood, Spice & Soul

21mAired 2023-04-28

This trip, Guy Fieri's grabbing seaside snacks, global spice and Southern soul. On Tybee Island, Ga., a beachy joint is going gourmet with their hot dogs and fresh seafood, while in Savannah, a real deal soul food spot is rolling out an oxtail twist and down-home peach cobbler. Then in Boise, Idaho, a café run by sisters is serving up a taste of Afghanistan with a heartwarming mission.

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Episodes

Season

16 episodes

Diners, Drive-Ins and Dives: Seafood, Spice & Soul

Seafood, Spice & Soul

Triple D Nation: Dishes Done Right

Triple D Nation: Pastrami, Patties and Parm

Down South & South of the Border

Triple D Nation: Island-Inspired Eats

Sloppy, Saucy and Stuffed

Triple D Nation: Mexi-Cali Meals

Triple D Nation: Wrapped, Stacked and Sliced

Top-Notch Toppings

Stuffed, Sandwiched and Souped

Triple D Nation: Ocean Eats and a Chicken Feast

Dumpling-icious

Tasty Time Travel

Variety of Flavor

Champion Chefs

From Chicken to Caribbean