Diners, Drive-Ins and Dives: Triple D Nation: From Chicken to Chowder

22mAired 2021-10-08

This time, Guy Fieri's got all kinds of chicken and a chowder that can't be missed! First up in Florence, Ore., a never-been-seen seafood shack is makin' a must-have crab chowder, and Guy's creating a crab toast for their menu! Then, a Cuban spot in Chicago is cooking pollo and vaca frita the authentic way, and in Houston, a Jamaican joint's still adding their wet jerk seasoning to just about everything.

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Episodes

Season

10 episodes

Diners, Drive-Ins and Dives: Triple D Nation: From Chicken to Chowder

Regional Flavors

Triple D Nation: From Chicken to Chowder

Meat and Heat

Sandwiches and Spice

Traditional Twists

Triple D Nation: Creative Comfort

Tacos, Tots, and Chops

Classic and Comfort

Triple D Nation: Eats Abroad

Chicken 'Cross the Globe