Diners, Drive-Ins and Dives: Triple D Nation: From Sausage to Saltfish

22mAired 2021-01-15

This time, Guy Fieri's heading back to a century-old sausage maker in Portland, Ore., for a taste of pepperoni and a trip down memory lane. Then, in Oklahoma City, a meat-and-three is still dishin' out fried ribs and oxtail just like Mama used to make. And a Jamaican joint in Miami with the same cast of characters is servin' up everything from saltfish to spicy hot hand pies.

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Episodes

Season

13 episodes

Diners, Drive-Ins and Dives: Triple D Nation: From Sausage to Saltfish

South Dakota Smorgasbord

Spicin' Things Up

Triple D Nation: From Sausage to Saltfish

Triple D Nation: Hearty Helpings

Savory Meat and a Little Sweet

Triple D Nation: Authentic International Eats

Rib-Stickers

Triple D Nation: California Comfort

Alaskan Adventure

Takeout: Goin' Big and Bringin' Home

Triple D Nation: BBQ, Pubs and Local Grub

Takeout: Carnivore Delivery

Triple D Nation: Snacks, Apps and Twisted Mac