Diners, Drive-Ins and Dives: Triple D Nation: From Pork to Po' Boys

22mAired 2020-10-09

Guy Fieri takes a drive down memory lane and revisits a German joint in Brighton, Colo., known for their killer kraut and signature sausage specials. Then, at a stop in the Midwest, a mod-Mex menu is now showcasing mole smothered pork chops, and a New Orleans native in Los Angeles is still slinging po' boys and boudin in Old Chinatown.

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Episodes

Season

12 episodes

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Diners, Drive-Ins and Dives: Triple D Nation: From Pork to Po' Boys

Triple D Nation: Finger Lickin' Chicken

Triple D Nation: From Pork to Po' Boys

From Vikings to Wings

Triple D Nation: Farm-to-Table Fresh

From Authentic to Inventive

Triple D Nation: Diners, Drive-Ins and Delis

Chicken and Briskets

Pierogis, Pork and Pizza

America's Favorites: Cross-Country Culinary Cred

America's Favorites: Fantastic Flavortown Finds

America's Favorites: Top-Notch Tastes

America's Favorites: Global Greats