Diners, Drive-Ins and Dives: From Beef to Bao

21mAired 2020-04-03

Bun Daddy (Juneau, Alaska) • il porcellino salumi (Denver, Colo.) • Sabores International Cuisine (Logan, Utah) This trip, Guy's diggin' into dishes from buns to cured meats to funky burgers. In Juneau, a husband and wife duo makin' funky bao in their tiny trailer. In Denver, an artisanal charcuterie emporium curin' and dryin' dozens of salumi for their killer deli sandwiches. And in Utah, an international success story servin' up flavors from around the world - includin' a funky peanut butter burger.

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Episodes

Season

13 episodes

Diners, Drive-Ins and Dives: From Beef to Bao

Mom and Dad

Triple D Nation: From Near to Far

Down-Home Flavor

Triple D Nation: Savory Seafood and Square Pie

From Beef to Bao

Triple D Nation: Italian Inspired

Hometown Inspiration

Takeout: Flavortown Comes Home

Takeout: Home Delivery

Takeout: Tastier at Home

Takeout: Dinner and Dessert That Delivers

Takeout: Funky Finds in 'da House

Takeout: Cross-Country Delivery