Diners, Drive-Ins and Dives: Pretzels, Pork, and Paella

22mAired 2018-10-19

Storm Castle Cafe (Bozeman, Mont.) • Flyway Brewing Company (North Little Rock, Ark.) • La Terraza Rum & Lounge (Little Rock, Ark.) This trip, Guy's diggin' into all kinds of outrageous creations. In Montana, a husband-and-wife breakfast spot bumpin' farm-to-table up a notch with a carnitas chimichanga and a Monte Cristo that eats like a meal. In North Little Rock, a buddy-owned joint crankin' out classic soft pretzels with plenty of dippin' sauce options to pair with their brews. And across the river in LIttle Rock, a Venezuelan chef mashin' up his heritage with Spanish, French, and Italian for authentic comfort dishes like paella.

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Episodes

Season

20 episodes

Diners, Drive-Ins and Dives: Pretzels, Pork, and Paella

From Pork to Pasta

Sandwiches, Southern and South of the Border

Triple D Nation: Around the World

Triple D Nation: Wings 'n' Things

Pretzels, Pork, and Paella

From Big Burgers to Little Italy

Triple D Nation: Between the Bread

Meaty Mashup

Triple D Nation: From Brisket to Bison

Burgers, Bacon and BBQ

From Sandwiches to Stroganoff

Triple D Nation: Stuffed Stuff

Regional Recipes

Triple D Nation: Fried and Smoked

Piling on the Pork

Cultural Twist

Triple D Nation: From the Sea

Triple D Nation: International Affair

Handy Helpings

Triple D Nation: Steak, Sausage and Salami