Diners, Drive-Ins and Dives: Bird and Beef

22mAired 2018-02-02

Tacos Chiwas (Phoenix, Ariz.) • One90 Smoked Meats (Dallas, Tex.) • The Post Chicken & Beer (Longmont, Colo.). This trip, Guy digs in to awesome bird and beef dishes. In Phoenix, a couple cookin' the flavors of Chihuahua including beef cheek barbacoa tacos. In East Dallas, a spot smokin' duck and pilin' on the spicy brisket. And in Colorado, a fried chicken emporium dishin' up their pressure-fried specialty with unique chicharrónes.

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Episodes

Season

30 episodes

Diners, Drive-Ins and Dives: Bird and Beef

Mom's Kitchen

Delicious Discoveries

By Land and Sea

Bird and Beef

All Kinds of Comfort

Pub Grub

Rollin' in the Dough

International Intrigue

West Coast Cookin'

Lights-out Latin

Pizza, Pork and Peru

All-American All-Stars

Seafood and Savory

Grab and Grub

Primetime Pork

BBQ Bites and Southern Flavor

East Coast, West Coast

Italian, Hawaiian and More

Playin' Chicken

Triple D Nation: Poke, Pork, and Chicken Parm

Triple D Nation: Global Goodies

On the Hook and In the Bun

Fusion of Flavors

Tasty Traditions

Triple D Nation: For Everyone

Triple D Nation: Surf and Turf

Far East Flavorfest

Far East Flavorfest

Culinary Journey

Triple D Nation: Meat Lovers