Diners, Drive-Ins and Dives: Mex to the Max

42mAired 2017-08-14

Andale Taquería y Mercado (Richfield, Minn.) • Chichén Itzá Restaurant (Los Angeles, Calif.) • Los Taquitos Mexican Food Grill (Phoenix, Ariz.) • Lito's Take Out (Santa Barbara, Calif.) • Taco Bus (Tampa, Fla.) • Lone Star Taquería (Salt Lake City, Utah) • Espinos Mexican Bar & Grill (Chesterfield, Mo.) • California Tacos & More (Omaha, Neb.) Guy Fieri's crossing the states to get some south of the border flavor. From Florida to California, he's diving into everything from tacos to tamales and tortas to pozole.

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Episodes

Season

15 episodes

Diners, Drive-Ins and Dives: Mex to the Max

Sandwiches, Spaetzle and Sticky Wings

Flavor Adventure

Barbecue, Batter and Beer Can Chicken

Fun in the Sun

Mex to the Max

Ocean Coasts and Great Lakes

A Passport of Flavor

Amazing Asian

Old Faces, New Places

From Pied to Fried

All in the Family

Sammies and Spice

College-Town Champs

Breakfast, Brisket and Belly

Poutine, Pizza and Pork