Diners, Drive-Ins and Dives: Belly Up to Barcelona

22mAired 2017-01-06

Can Conesa (Plaça de Sant Jaume, Barcelona, Spain) • Pulpería A Gudiña (Eixample, Barcelona, Spain) • Cal Boter (Gràcia, Barcelona, Spain) Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona. In Saint James Square, a bocadillo shop makin' all sorts of tasty Catalan sandwich specialties. In the Eixample district, an authentic Galician spot craftin' octopus tapas and other comfort food from northwest Spain. And in the Gràcia district, a mom-and-pop joint servin' up old-school Catalan cooking, including snails just like mom used to make.

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Episodes

Season

16 episodes

Diners, Drive-Ins and Dives: Belly Up to Barcelona

Belly Up to Barcelona

A Sampling of Spain

Mega Mouthfuls

Swiss, Sandwiches and Sausage

Beef, Lamb and Pig

Kickin' It in Cancún

Not Your Typical Joints

From North to South America

Goin' International

Wonder Women

Multicultural Cooking

Turkeys, Taters and Dogs

Burgers, Beef and Barbecue

Chicken Trifecta

From Spicy to Icy

Island and Desert