Diners, Drive-Ins and Dives: Creole, Cold Cuts and Crepes

22mAired 2016-07-15

This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.

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Episodes

Season

13 episodes

Diners, Drive-Ins and Dives: Creole, Cold Cuts and Crepes

Soakin' Up Maui

Asia, Africa and India

Creole, Cold Cuts and Crepes

Chew and Brew

Global Greats

Sausage, Seafood and Shawarma

Cosmopolitan Comfort

Burgers, Buns and Bagels

Big Food, Small Towns

From Port to Port

Turkey-giving

Brunch, Bologna and Burgers

Carnivore Creations