Essence of Emeril: Braising

22mAired 2003-06-14

Garlic-Studded Pot Roast; Classic Coq Au Vin.

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Episodes

Season

26 episodes

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Essence of Emeril: Braising

Easy Asian Pantry

Blenders

Braising

Yeast Breads

Cheese

Chocolate Goodness

Christmas Brunch

Deep Frying

Easy Entertaining / Gourmet Picnic

Honey

Ice Cream/Sorbet

Meringues

Mustard

Oils

Poaching

Potatoes

Quick Breads

Roasting

Roux

Cooking with Rum and Bourbon

Shrimp

Soft-Shell Crabs

Stocks

Thanksgiving Beginnings and Ends

Vinaigrettes

Cooking with Wines