Sur le pouce

Top Gear

Motoring programme featuring reviews of and reports about cars of all types.

30 for 30

30 for 30 is the title for a series of documentary films airing on ESPN, its sister networks, and online highlighting interesting people and events in sports history. This currently includes four "volumes" of 30 episodes each, a 13-episode series under the ESPN Films Presents title in 2011–2012, and a series of 30 for 30 Shorts shown through the ESPN.com website. The series has also expanded to include Soccer Stories, which aired in advance of the 2014 FIFA World Cup, and audio podcasts. This entry refers to the main Volumes of the series presented by ESPN

Eli Roth's History of Horror

An in-depth look at the history and pop cultural significance of horror films.

Formula 1: Drive to Survive

Drivers, managers and team owners live life in the fast lane — both on and off the track — during each cutthroat season of Formula 1 racing.

Doctor Who Confidential

Doctor Who Confidential is a documentary to complement the revival of the long-running British science fiction television series Doctor Who. Each episode was broadcast on BBC Three on Saturdays, immediately after the broadcast of the weekly television episode on BBC One. The running time of the first two series was 30 minutes, being extended to 45 minutes in the third. BBC Three also broadcast a cut-down edition of the programme, lasting 15 minutes, shown after the repeats on Sundays and Fridays and after the weekday evening repeats of earlier seasons.

Black Snow

Unsolved murders, missing people, cold cases. How do you cope with not knowing what happened? Detective James Cormack (Travis Fimmel) is focused on solving cold-case mysteries. At the same time, he’s haunted by his personal quest to find his younger brother, who vanished when they were children.

Baseball

The history of the sport of baseball in America, told through archival photos, film footage, and the words of those who contributed to the game in each era. Writers, historians, players, baseball personnel, and fans review key events and the significance of the game in America's history.

Fright Krewe

An ancient prophecy and a Voodoo Queen put misfit teens in charge of saving New Orleans from the biggest demonic threat it’s faced in almost two centuries. But, honestly? Saving the world might be easier than becoming friends.

History 101

Infographics and archival footage deliver bite-size history lessons on scientific breakthroughs, social movements and world-changing discoveries.

Devil May Cry

When a mysterious villain threatens to open the gates of Hell, a devilishly handsome demon hunter could be the world's best hope for salvation.

Anthony Bourdain: Parts Unknown

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Deadly Women

This compelling series investigates the motives and m.o. of female murderers. While males are often driven by anger, impulse and destruction, women usually have more complex, long-term reasons to kill.

Seconds from Disaster

Seconds from Disaster is a US/UK-produced documentary television programme that investigates historically relevant man-made and natural disasters of the 20th century. Each episode aims to explain a single incidental by analyzing the causes and circumstances that ultimately effected the disaster. The program uses re-enactments, interviews, testimonies, and CGI to analyze the sequence of events second-by-second for the audience. Narrators for the show are Ashton Smith, Richard Vaughan and Peter Guinness.

Time Trax

Time Trax is an American/Australian co-produced science fiction television series that first aired in 1993. A police officer, sent through time into the past, has to track down and return convicted criminals who have escaped prison in the future. This was the last new production from Lorimar Television.

The Beatles Anthology

A documentary series on the career of The Beatles.

Spider-Man

Bitten by a neogenetic spider, Peter Parker develops spider-like superpowers. He uses these to fight crime while trying to balance it with the struggles of his personal life.

Blood of Zeus

In a brewing war between the gods of Olympus and the titans, Heron, a commoner living on the outskirts of ancient Greece, becomes mankind's best hope of surviving an evil demon army, when he discovers the secrets of his past.

The Rifleman

The Rifleman is an American Western television program starring Chuck Connors as rancher Lucas McCain and Johnny Crawford as his son, Mark McCain. It was set in the 1880s in the town of North Fork, New Mexico Territory. The show was filmed in black-and-white, half-hour episodes. "The Rifleman" aired on ABC from September 30, 1958 to April 8, 1963 as a production of Four Star Television. It was one of the first prime time series to have a widowed parent raise a child.

George Harrison: Living in the Material World

He was part of the most famous rock-'n'-roll quartet in history. But George Harrison was much more than just a member of The Beatles.

The Raccoons

The Raccoons is a Canadian animated television series which was originally broadcast from 1985 to 1991 with three preceding television specials from its inception in 1980 and one direct to video special in 1984. The franchise was created by Kevin Gillis with the co-operation of the Canadian Broadcasting Corporation.

Man Finds Food

Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.

El Tema

Hairy Bikers: Route 66

The Hairy Bikers traverse the infamous Route 66, serving up plenty of delicious food along the way.

Just a Dash

Over-the-top and unfiltered, celebrity chef Matty Matheson whips up global comfort foods on a culinary adventure that's equal parts lessons and laughs.

Inside Greggs: 24/7

Food critic and food lover Grace Dent explores the phenomenon of Greggs.

Bouffe en cavale

Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.

Braqueurs

Making use of re-enactments with the help of crime specialists and journalists, as well as the testimonies of victims, each episode sheds light on the modus operandi of thieves who have shaken up the people of Quebec, then and now.

Nadiya's British Food Adventure

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Sicily Unpacked

TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.

Beef Buddies

Asia Unplated with Diana Chan

Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.

The Global Farm

Urban farmer and chef Courtney Guerra explores the agriculture systems of different countries. Her mission is to inspire change in our food culture and educate people on not only the necessity, but the ease of a farm to table diet.

Les Croque-morts

A Cook's Tour

Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.

Het goeie leven

The Chef Show

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

På jakt med Lotta och Leif

Leif G.W. Persson is a seasoned hunter, while Lotta Lundgren has never held a weapon before. He wants to teach her to be a good hunter and she wants to understand what the hunt, the weapon and the hunting culture say about our time. The program is about, among other things, learning to shoot, skin, cut, store and cook game. It also covers hunting dogs, weapon handling and equipment. In between there will be meal breaks.

Taco Chronicles

Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.

Remarkable Places to Eat

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

Bizarre Foods America

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.