Culinarius

The Godfather Family: A Look Inside

A documentary on the making of the three Godfather films, with interviews and recollections from the film makers and cast. This feature also includes the original screen tests of some of the actors for "The Godfather" film, and some candid moments on the set of "The Godfather: Part III."

4 Little Girls

On September 15, 1963, a bomb destroyed a black church in Birmingham, Alabama, killing four young girls who were there for Sunday school. It was a crime that shocked the nation--and a defining moment in the history of the civil-rights movement. Spike Lee re-examines the full story of the bombing, including a revealing interview with former Alabama Governor George Wallace.

Con Mum

A chef's life is upended when a jet-setting, champagne-sipping, hotel-hopping woman claims to be his long-lost mother. This documentary reveals the untold story.

Louis Theroux: Twilight of the Porn Stars

In 1997, Louis Theroux made a documentary about the world of male porn performers in Los Angeles. 15 years later, he returns to find a business struggling with the deluge of free porn on the internet. Louis revisits some of the original programme's contributors as well as meeting the latest crop of porn performers dreaming of porn stardom.

And the Oscar Goes To...

The story of the gold-plated statuette that became the film industry's most coveted prize, AND THE OSCAR GOES TO... traces the history of the Academy itself, which began in 1927 when Louis B. Mayer, then head of MGM, led other prominent members of the industry in forming this professional honorary organization. Two years later the Academy began bestowing awards, which were nicknamed "Oscar," and quickly came to represent the pinnacle of cinematic achievement.

Fuck

A documentary on the expletive's origin, why it offends some people so deeply, and what can be gained from its use.

Roadrunner: A Film About Anthony Bourdain

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Seven Up!

A group of British children aged 7 from widely ranging backgrounds are interviewed about a range of subjects. The filmmakers plan to re-interview them at 7 year intervals to track how their lives and attitudes change as they age.

Sans Soleil

A woman narrates the thoughts of a world traveler, meditations on time and memory expressed in words and images from places as far-flung as Japan, Guinea-Bissau, Iceland, and San Francisco.

Making The Witcher

Journey into the extraordinary world of "The Witcher" — from casting the roles to Jaskier's catchy song — in this behind-the-scenes look at the series.

No Half Measures: Creating the Final Season of Breaking Bad

A documentary about the making of season five of the acclaimed AMC series Breaking Bad.

Marvel Studios Assembled: The Making of Hawkeye

Join the likes of Jeremy Renner, Hailee Steinfeld, Florence Pugh, and Vincent D’Onofrio as they reveal how Marvel Studios’ “Hawkeye” was conceived and created. Witness firsthand what it took to pull off the show’s pulse-pounding action set pieces, and discover how iconic characters from the pages of Marvel Comics such as Kate Bishop were adapted and brought to life for the six-episode series.

John Candy: I Like Me

Those who knew iconic funnyman John Candy best share his story, in their own words, through never-before-seen archival footage, imagery, and interviews.

Interstellar: Nolan's Odyssey

A look behind the lens of Christopher Nolan's space epic.

Showrunners: The Art of Running a TV Show

“Showrunners” is the first ever feature length documentary film to explore the fascinating world of US television showrunners and the creative forces aligned around them. These are the people responsible for creating, writing and overseeing every element of production on one of the United State’s biggest exports – television drama and comedy series. Often described as the most complex job in the entertainment business, a showrunner is the chief writer / producer on a TV series and, in most instances, the show’s creator. Battling daily between art and commerce, showrunners manage every aspect of a TV show’s development and production: creative, financial and logistical.

The Curious Birth of Benjamin Button

A documentary about the making of David Fincher's 2008 film THE CURIOUS CASE OF BENJAMIN BUTTON. Virtually every element in the evolution of the Fincher's film is documented here, from the project's attachment to numerous other directors during the 1990s, to its shoot in 2006 and 2007 in New Orleans, to its complex, CGI-intensive postproduction process.

Champs

A documentary about the sport of boxing, as seen through the eyes of champions Mike Tyson, Evander Holyfield and Bernard Hopkins.

Downloaded

A documentary that explores the downloading revolution; the kids that created it, the bands and the businesses that were affected by it, and its impact on the world at large.

Mea Maxima Culpa: Silence in the House of God

Alex Gibney explores the charged issue of pedophilia in the Catholic Church, following a trail from the first known protest against clerical sexual abuse in the United States and all way to the Vatican.

The Class of ‘92

A detailing of the rise to prominence and global sporting superstardom of six supremely talented young Manchester United football players (David Beckham, Nicky Butt, Ryan Giggs, Paul Scholes, Phil and Gary Neville). The film covers the period 1992-1999, culminating in Manchester United's European Cup triumph.

La France aux fourneaux

Auguste Escoffier: The Birth of Haute Cuisine

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.

King Georges

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.

El Bulli: Cooking in Progress

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

Menus-Plaisirs, les Troisgros

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

Grande Maison Tokyo Special

Just one year after opening, Hayami Rinko became the first Asian woman to be the chef of a three-star restaurant, but shortly after, the COVID-19 pandemic hit the food and beverage industry hard. "Grand Maison Tokyo" was no exception, and in order to survive, the restaurant entered into a capital alliance with a food consulting company under a major corporation and found a way forward with frozen foods for mail order and recipe sites...

André and His Olive Tree

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

Raoul's, a New York Story

A unique portrait of New York's iconic Raoul's Restaurant - told through the eyes of a filmmaker-turned-accidental-restaurateur who was trying to make a film about his father who is also a filmmaker-turned-accidental-restaurateur.

Arabian Flavours

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

Step Up to the Plate

The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary art, tradition and emotion.

Le camembert nous ouvre sa boîte

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.

Bravo Chef: French Cuisine

Bravo Chef: French Cuisine (2009) September 29th, 2009. Belmondo Entertainment. 60 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques. A straightforward and hands-on approach renders lengthy and boring explanations unnecessary. A modern approach to the most sacred national dishes lets you master them without fear. The chefs don't hesitate to show you their treasured techniques, they understand that sharing a secret with a kindred spirit is a joy! Recipes included: 1 - Grilled Pike-Perch with Slices of Salmon. 2 - Pan-Seared Duck Foie Gras. 3 - Capon Bourguinon. 4 - Grilled Quail with Mushrooms and Spinach. 5 - Tian with Whipped Goat's Cheese. 6 - Escargots Bourguignon Au Gratin. 7 - Creme Brulee.

Mostly Martha

Martha is a single woman who lives for one passion: cooking. The head chef at a chic restaurant, Martha has no time for anything - or anyone - else. But Martha's solitary life is shaken when a fateful accident brings her sister's eight-year-old daughter, Lina, to her doorstep.

Ratatouille

Remy, a rat, possesses a palate far more refined than that of his fellow comrades. He dreams of becoming a chef, one who creates rather than scavenges. When fate deposits him in the sewers beneath one of Paris’s most famous restaurants, he finds himself ideally placed to fulfill his dream. Forming an unusual alliance with a hapless young kitchen worker, Remy begins a daring culinary double life. As Remy pursues his vision, he must navigate the suspicions of the calculating Head Chef Skinner, the disapproval of Remy’s own colony, and the foreboding presence of renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.

The Cook, the Thief, His Wife & Her Lover

When churlish mobster Albert Spica acquires an upscale French restaurant in London, he dines there nightly, effectively scaring off the clientele with his bad manners. His wife, Georgina, is especially disgusted by him, and soon begins an affair with regular guest Michael. Despite their best efforts to keep it secret, Spica learns about their trysts, and he plots a terrible revenge.

Julie & Julia

Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

Babette's Feast

A French housekeeper with a mysterious past brings quiet revolution in the form of one exquisite meal to a circle of starkly pious villagers in late 19th century Denmark.

Umami

Following a near-death experience France's leading chef throws himself into a quest seeking the flavor that has confounded his life since he was defeated by a Japanese chef's bowl of noodles as a young man.

Burnt

Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.

The Naked Kitchen

Mo-rae struggles to remain loyal to her husband while living with a handsome and exciting stranger. Her husband is her childhood best friend, but the seductive stranger is imaginative and adventurous. Whom will she choose?