Aruvam

Black Widow

Federal agent Alexandra Barnes believes that Catherine Petersen is a serial killer who marries rich men and then murders them for their money. But since Catherine is seemingly a master of disguise and has multiple identities, Alexandra can't prove anything with conventional detective work. With no other option, she goes undercover, pursuing the same man as Catherine, and hoping that Catherine will slip up and reveal her true identity.

Deadsight

A man with partial blindness and a young pregnant police officer must work together to escape a deadly virus that has spread across Grey County.

Hollow Triumph

Pursued by the big-time gambler he robbed, John Muller assumes a new identity—with unfortunate results.

The MacKintosh Man

A member of British Intelligence assumes a fictitious criminal identity and allows himself to be caught, imprisoned, and freed in order to infiltrate a spy organization and expose a traitor; only, someone finds him out and exposes him to the gang...

24

Scientist turned Entrepreneur Dr. Sethuraman tries to safeguard his newly invented time travel device from falling into the hands of his Evil Twin Brother Aathreya.

Cornered

A World War II veteran hunts down the Nazi collaborators who killed his wife.

Z

A family find themselves terrorized by their eight-year-old son's imaginary friend.

The Dark Mirror

A sister and her disturbed twin are implicated in a murder and a police detective must figure out which one's the killer.

The Apology

Twenty years after the disappearance of her daughter, a recovering alcoholic is preparing to host her family's Christmas celebration when her estranged ex-brother-in-law arrives unannounced, bearing nostalgic gifts and a heavy secret.

T-Men

Two U.S. Treasury ("T-men") agents go undercover in Detroit, and then Los Angeles, in an attempt to break a U.S. currency counterfeiting ring.

The Lady Vanishes

Young socialite Iris Carr befriends an older woman while traveling solo by train. When Iris wakes from a nap, the woman is gone and other passengers claim she never existed.

Maniac

When a stranger enters a quiet, country town and is seduced by a sensuous married woman he unwittingly finds himself at the centre of a storm of sexual guilt and murder.

Text

Four friends search for the answers to a series of deadly text messages killing students at their high school.

Twice-Told Tales

3 horror stories based on the writings of Nathaniel Hawthorne. In the 1st story titled "Dr. Heidegger's Experiment", Heidegger attempts to restore the youth of three elderly friends. In "Rappaccini's Daughter", a demented father is innoculating his daughter with poison so she may never leave her garden of poisonous plants. In the final story "The House of the Seven Gables", The Pyncheon family suffers from a hundred year old curse and while in the midst of arguing over inheritance, a stranger arrives.

Indemnity

An ex-fireman with PTSD goes on the run when accused of a crime he doesn't even remember committing, leading him down a rabbit hole of conspiracy to the highest degree.

Side Street

A struggling young father-to-be gives in to temptation and impulsively steals an envelope of money from the office of a corrupt attorney. Instead of a few hundred dollars, it contains $30,000. When he decides to return the money, things go wrong - and that is only the beginning of his troubles.

Nancy Drew and the Hidden Staircase

Nancy Drew, a smart high schooler with a penchant for keen observation and deduction, stumbles upon the haunting of a local home. A bit of an outsider struggling to fit into her new surroundings, Nancy and her pals set out to solve the mystery, make new friends, and establish their place in the community

Basilisk: The Serpent King

Two millennia ago, a Lybian king has a basilisk (snake-shaped dragon), which petrifies people, subjected to the same fate with a golden scepter during a solar eclipse. Both these and several victims are dug up by modern archaeologist Harrison 'Harry' McColl's expedition. Despite a cryptic warning from tribal locals, everything goes to his Colorado university's museum. It's all exhibited during another eclipse, which leads to the monster reviving. Harry and some of his friends must try to petrify the monster again.

Pickup on South Street

In New York City, an insolent pickpocket, Skip McCoy, inadvertently sets off a chain of events when he targets ex-prostitute Candy and steals her wallet. Unaware that she has been making deliveries of highly classified information to the communists, Candy, who has been trailed by FBI agents for months in hopes of nabbing the spy ringleader, is sent by her ex-boyfriend, Joey, to find Skip and retrieve the valuable microfilm he now holds.

Race with the Devil

Two couples vacationing together in an R.V. from Texas to Colorado are terrorized after they witness a murder during a Satanic ritual.

Velaikkaran

An enterprising youngster in a slum wants his people to lead a life of dignity, but has to take on an ambitious capitalist, who only wants to dominate his field.

The Stuff

Amalgamated Dairies hires David Rutherford, an FBI man turned industrial saboteur, to investigate a popular new product called “the Stuff,” a new dessert product that is blowing ice cream sales out of the water. Nobody knows how it’s made or what’s in it, but people are lining up to buy it. It's got a delicious flavor to die for!

Don't Hug Me I'm Scared 5

The two remaining puppets learn about eating healthy, but things go awry when they receive a mysterious phone call.

Blondie's

A man with a strange occupation kidnaps a woman he met at a party and tries to convince her to fall in love with him.

Ketchup, Mayo: War of the Sauces

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.

The Jungle

A modern-day take on Upton Sinclair's shocking 1906 novel, The Jungle unravels centuries of greed and exploitation in America’s meat industry and reveals how indigenous knowledge may hold the key to creating an equitable food system for both people and the planet. Featuring former New York Times food columnist Mark Bittman, the film chronicles generations of profit-driven conglomerates manipulating our food system, destroying ecosystems, and exacerbating climate change. Industry insiders detail the roadmap for today’s corporate dominance. Simultaneously, slaughterhouse laborers fight for justice against relentless worker abuse. Others, like Paige and Derrick Jackson, have lost trust in the system, radically changing their lives to raise their own food. Committed to rebuilding our perpetually broken meat industry, Minnesota farmer Reginaldo Haslett-Marroquin begins to graze his chickens using an indigenous technique. The effects are a revelation.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Sweet Jam

The doors of the jam produced by a company do not open. In order for them to be able to sell their jam, they reward the one who can open the jam. All the people try to open the door of the jam.

From Us To Me / Vom Wir zum Ich

This first co-production between the GDR and Great Britain is intended to contribute to an understanding of the situation and attitudes of millions of working people in opposing social orders. Using the example of shipyard workers, fishermen, the brigade and family of a trade union active cook and unemployed person of various ages and professions in Newcastle on the one hand and a brigade of crane operators of the Warnowwerft and fishermen of the Warnemünde cooperative on the other hand, insights into the way of life and attitudes of people of our time are to be conveyed.

Cheap Food

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Super Size Me

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

King Corn

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

The Wing or the Thigh?

Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!

That Sugar Film

One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.

Fraude alimentaire, un crime organisé ?

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

The Dark Side of Chocolate

A team of journalists investigate how human trafficking and child labor in the Ivory Coast fuels the worldwide chocolate industry. The crew interview both proponents and opponents of these alleged practices, and use hidden camera techniques to delve into the gritty world of cocoa plantations.

Irresistible: Why We Can't Stop Eating

Chris van Tulleken takes a personal view at why ultra-processed foods are so irresistible and how they have come to dominate food culture.

Secrets of McDonald's: 50 Years of the Big Mac

The documentary traced the fast food company's journey from Route 66 diner to planet-conquering giant.

Le raisin a un grain